Whilst sampling Cyprus Food the Cypriot Sausage Loukanika (Loukaniko) is a must try.
Loukanika is the word for sausage in Greek, although when you say Loukanika in Cyprus it is more commonly known as the pork sausage flavoured with red wine, fennel and corriander seeds as well as mix of other herbs and spices.
Cypriot Loukanika is often smoked as well. Pork is the mainstay of meat in Cyprus and the wine and smoking of the sausage where a key way to preserve meat in times gone by.
Discover the other tastes of Cyprus Food on our Cyprus Food Page!
Loukanika is not the only type of Cypriot Sausage why not taste delicious Sheftalia too!
Arguably the most famous export of Cyprus discover the history of the squeaky cheese that is Cypriot Halloumi.