The perfect way to end a day sightseeing is over a tasty meal and the village taverna which is situated in an old stone building is well known by residents for miles around! The food is traditional with a few unexpected twists along the way, for example amongst the usual array of starters you will find prawn stuffed avocado and truly delicious garlic mushrooms (yes your friends do have to order the same!) The main courses range from chops, sheftalia and a really good mezé to more unusual dishes that are offered as ‘the specials of the day’. The couple that run the taverna, Andreas and Helen worked in restaurants in Manhattan so are undaunted by any special requests and ensure that there is always a fish dish on the menu too and plenty of home grown vegetables. The home made puddings definitely prove that the family lives Stateside, but the wines are local -mainly from nearby Pakhna.
The Plataniskia Tavern is open for lunch and dinner, table
Plataniskia, another top hillside village to visit whilst on your Cyprus holiday. The village is only a short drive from Anoyira